Today’s recipe is brought to you courtesy of ALDI Australia! Well, let’s just say you should prepare to swoon. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie But with this Chunky Beef and Mushroom Pie, with just one bite, you know it’s a step up from the usual pie. I will be using puff pastry for this recipe, but you can also use shortcrust pastry as well, I have the recipe for shortcrust pastry on my chicken pie recipe, click here for the recipe. In nerdy food terms, it's called "umami" and it really takes this pie to the next level. Love your work and please don’t stop! Remove from the frying pan and add to the meat. Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. Tag me on Instagram at, Today’s recipe is brought to you courtesy of ALDI Australia! Keen to give this another try.. Hi Noel. Use another piece of puff pastry for the top and trim the edges with a knife. Always thaw before baking. Or eating. Your email address will not be published. I mean, gravy even in its most basic form (and anything you smother in gravy) is fantastic. Transfer the wine and beef to a slow cooker. 4. There have been days whenever I have a bad day at work while driving back home, I would stop at a petrol station and have one of their pies. Then remove from stove and cool. Set beef aside. I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks. And this weeks’ ALDI Special Buys including things that are right up my alley – GOURMET COOKING INGREDIENTS! I did laminate two sheets of the top puff pastry with egg wash between them and gently rolled them. However, even if you can't get a hold of it, it is still very much worth making this pie. a) you don’t need much, just 20g/0.7 oz and the soaking liquid forms part of the braising liquid; and. Thank you Nagi, I waited for Aldi to have these at their special buys and it’s a great way to use the dried Mushrooms. Nowadays, whenever one of my foodie friends come across an awesome ALDI deal, we send out a group text. Epic Chunky Beef And Mushroom Pie Recipetin Eats. Turn stove down to medium low. Hungry for more? When it cools, the sauce thickens more.PRESSURE COOKER: As with slow cooker directions but pressure cook on high for 25 minutes.4. But if you wish to add other vegetables like peas, potato, you can add them as well. STORAGE: As with most slow cooked things, tastes even better the next day so in my perfect world, I make the filling the day before then cool overnight. 8. Pressure Cooker Chunky Beef and Bean Chili. Sauce is incredible. All Rights Reserved, Our website uses cookies to improve your experience. Learn more about: cookie policy, How to get a dark brown rich colour in my beef and mushroom pie filling, How to cook Beef and mushroom pie filling, How to reheat left over beef and mushroom pie, Short crust pastry instead of puff pastry. Press the "soup/stew" button and set it for 35 minutes. Meanwhile, cook bacon in a skillet over high heat until golden. Beef chuck would be the best cut to use for this recipe, as it is a cheap cut and it will break down the fibres of the meat when cooked for a longer time, which in turns makes it succulent. Secure lid and pressure cook for 8 minutes. Making a pie? Rich chunks of tender beef and gravy, crowned with a buttery crust, it’s hard to beat. ADDITIONAL COOKING TIPS. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! PRESSURE COOKER: As with slow cooker directions but pressure cook on high for 25 minutes. Cut the chuck into 3cm cubes. PRESSURE COOKER: As with slow cooker directions but pressure cook on high for 25 minutes. © 2020 foodvoyageur.com. Add roughly 1 tbsp oil to the fry pan / pressure cooker and sear the beef chunks in batches. A real favourite in the house! b) ALDI SPECIAL BUY *** ALDI SPECIAL BUY *** ALDI SPECIAL BUY!!!! Add onion and garlic, cook for 2 minutes. It’s the basic theory for any brown sauce. Crispy Hot Butter Cuttlefish In 15 Minutes. Heat the remaining oil and butter in the pan and fry the onion gently for 10 mins or until golden brown and caramelised. Smells and tastes amazing. Playing. <3. Stir together the cornstarch and the milk until smooth. The Mayor in our town got COVID and I was looking for a meal to make for the family and this one delivered. You can also check my other dinner recipes here. You can always try using something like the satay beef as a pie filling. Bake in a hot oven until the top pastry is puffy and golden. ... Pressure cooker beef pot pie soup instant ninja foodi stew hearty crock pot beef pie recipes that slow cooker irish beef stew pot pie by real food dad crock pot beef pie recipe slow cooker beef pot pie from scratch fort food bliss fivehearthome. Always happy. Check out our handy hints to create a pie on your terms. !” “Bargain Bonds at ALDI, OMG, I got stacks! Select SAUTE. Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry. i.e. You may not be able to put your finger on it, but you know there’s something different about it – just better. Drain and discard fat. Your email address will not be published. Was a big hit! Chunky Steak Pie There’s something so classic and so comforting about chunky steak pie. It is bound to be delicious, but make sure you thicken it so that it will sit in a pie … If your cooker has an insert, remove it and cook directly in the bottom of the pot. PRESSURE COOKER: As with slow cooker directions but pressure cook on high for 25 minutes. 9. Thank you. What’s not to like about a classic beef pie and this my friend is no ordinary beef pie, this is next level with a thick gravy and ultra crispy top. Technically, thawed puff pastry kept in the fridge for a while puffs a wee bit less but it's not noticeable to me unless lined up side by side. Watch video how to make beef and mushroom pie recipe, Step by step recipe on how to make beef and mushroom pie recipe, Chunky beef cooked in beer, and baked with puff pastry, Heat a pot on medium heat with oil, sear the beef on all sides, Once well-seared take the beef off the pan, to the same pan, add all the vegetables and cook until soft, Add the beer and let it reduce before adding any other liquid in. , What about cottage or shepherds pie Chris N x. It was really great. If you follow the following recipes correctly, then you will never have to think about how to cook tender beef. For all make ahead scenarios, brush with egg just before baking. Required fields are marked *. Sleeping. Nutrition per serving, assuming 6 servings. Dissolve 2 beef stock cubes in 2 cups (1 pint) boiling water. This is a super simple, pretty basic recipe that lends itself well to additions that you may personally prefer, including adding some dumplings on top at the end ! Adjust heat so it is simmering gently, not energetically. I would not recommend using bolar blade roast or other lean cuts of beef as they will dry out. The result in the Instant Pot is far superior to the many times I've done this stove top. Chuck Steak Tips and tricks. Add peas. Roughly chop porcini. Always happy. My friends, this is not just another beef pie. Once all the meat is seared, place into the pressure cooker … Leftover Turkey Pot Pie with Garlic Bread Topping, Carnitas (Mexican Slow Cooker Pulled Pork). Strain mushrooms and reserve soaking liquid. Pressure cook. Sooo good. May try adding the whole 5oo ml can next time for extra gravy. LOBSTER TAILS!!!! Place beef and onions, and all remaining ingredients in the crockpot. Classic Chunky Beef Chili | Blue Jean Chef - Meredith Laurence Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. You can use this same recipe and make mini pies for picnics, gatherings and when entertaining guests. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Heat 1 tbsp oil in a large heavy based pot. If you enjoy my chunky beef and mushroom pie recipe please share it with your Facebook friends and leave a comment. Below are a couple of my absolute favorites. Meaty. The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! Pour pot pie broth from bowl into a 4-cup measuring cup. However, it's not the end of the world if your dish is not the right size! It was everything I had hoped it would be, and more. Chunky. Or maybe it was Calvin Klein, I can’t remember.). I love hearing how you went with my recipes! I’m sorry to hear you ran into troubles. We had extra, so I used bisquick mix for dough on the bottom of the glass dish, then extra filling and topped it with the rest of the dough. Pie Dish: It's ideal to have a pie dish where the filling comes up to the top or even protrudes slightly (though liquid should be at or … (See video). Pictured pie dish is 24 x 20 x 4.5 cm / 10 x 8 x 1.8" (1.5L / 1.5 Qt). Your email address will not be published. Hurry! The filling freezes great as does the filling with raw puff pastry on top (thawed then refrozen puff pastry also puffs a teeny bit less, but does not stop me). Any slow cooking cut of beef is ideal for this recipe. Topped with some flaky, golden puff pastry (yes, I know it looks crazy yellow but that’s how it comes out if you brush with egg yolk)……and that moment when you break through that pastry to reveal the tender, fall apart beef and the smell of that savoury extra-tasty-gravy…. 10. There are many other slow cooker beef dishes that you can make. Close and seal the lid of the pressure cooker. Use the same frying pan to fry the onions gently, until they start to brown (image 2). “OMG!!! 2. When it cools, the sauce thickens more. Return bacon into skillet, toss to coat mushrooms, then stir through stew. Literally. Using fresh chicken – I chose to use frozen chicken breasts for this recipe since I know a lot of us forget to thaw out the chicken from time to time. To start a beef stew is made with chunks of beef, onions, garlic, celery & carrots. Brown the beef and onion in a large skillet over medium-high heat until beef is browned, and onion is tender. I have made quite a few pies on my blog now, creamy chicken pie, which I know is very popular among my readers, then the cottage pie that looks like a fancy looking art on a plate but I always wanted to make a chunky beef pie, but this time, topped with puff pastry. Open all the cans – drain and rinse the beans, but leave the juices in with the diced tomatoes. Do a happy dance! Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’ ALDI Special Buys which are available from today, Wednesday 28 June 2017, until sold out. Pie Dish: It's ideal to have a pie dish where the filling comes up to the top or even protrudes slightly (though liquid should be at or just below rim) so the puff pastry sits nicely on top. The best way is to cook it on the stovetop, but you can also cook it in the slow cooker or pressure cooker. 3. But I’m going to make it as a proper pie and I’m sure it’s blooming delicious!! Pour stew into a pie dish, even out surface. . so it is more convenient so you don’t have to make the pastry from scratch. Luv-a-Duck only $12!! CRIMP the edge, brush with extra beaten egg and cut 3 slits in the top of the Pressure cooker beef stew: It is very easy to cook beef with the pressure cooker. For some reason during the simmer process everything became burnt! I scroll up four pieces for a rustic finish. Dried porcini mushrooms will be available at ALDI Australia on Wednesday 28 June 2017 as part of their Special Buys for this week. It’s a casserole with a lid!!! !” “I found lobster tails at ALDI. Press the "cancel" button. It is very important that the vegetables are cooked until it has a dark brown caramelisation, I am using a heavy bottom casserole here, the caramelisation will stick on the bottom of the pan, but don’t worry, you need it to caramelise & colour that way, for it to get that rich dark brown colour. More Slow Cooker Beef Recipes. Place porcini in a bowl and add hot water. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! You might get frightened and think its burnt, but trust me on this, as you need to make sure the vegetables are well caramelised. Just a tiny amount adds a punch of savouriness and earthiness – in posh foodie language, it adds umami. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Save my name, email, and website in this browser for the next time I comment. Boiled vegetables Salad Creamy Mashed potato. This isn’t a pie – Tender chunks of beef, plenty of beans, and no shortage of flavor. To prepare ahead for fridge, thaw then top with puff pastry, keep in the fridge for up to 2 days. Add the rest of the pie filling ingredients. Let it run its cycle. Pictured pie dish is 24 x 20 x 4.5 cm / 10 x 8 x 1.8" (1.5L / 1.5 Qt) - see Notes for more conversions. A pie has to have a bottom and sides!! Slow cooked the filling on low for 6 hours. I stole this recipe for Epic Chunky Beef and Mushroom Pie from recipetineats.com. I wish the stew thickened up a bit more. About 5 years ago, back when I was in corporate, a group of my colleagues were talking animatedly about the ALDI Special Buys for that week (which, from memory, was ski gear at insanely good prices). Thicken the pie filling, if required. Made twice now with red wine option and shortcrust pastry top (as the fam prefers it to the puff pastry). 6, 8 and 10-quart pressure cookers are perfect for cooking beef items. ), or perhaps you under measured the liquid? Add the water, crushed tomato, beef stock and let it simmer for 1 minute, then add the beef and finally add the mushrooms. There is a secret to get a crispy top that is golden brown colour, read more to find out how. 11. How to get a golden yellow crunchy top on puff pastry when baked in the oven. If the liquid did not thicken to a thin gravy, simmer it uncovered on the stove. Flour, seasonings & beef stock are added in next. Turn heat up slightly, mix, bring to simmer, then cover. Maybe the flour?? Pour the 3 cups of pot pie broth into the pressure cooker pot. Slow cook for 6 hours on low, or 3 hours on high. Stir in the stock, water, carrots and salt, close the lid and secure the pressure regulator. well, that’s one pastry that I am happy to opt for store-bought. The secret ingredient - Dried Porcini Mushrooms! Remove and reserve bacon drippings in pan. All you need is a little bit of inspiration, tips and tricks to be an awesome cook. Made this for thanksgiving weekend. Add finely chopped carrots and celery, cook for 6 minutes or until softened and sweet (taste test!). It gave a thicker flaky texture which was very nice. Leave to soak for at least 30 minutes. Or try using other dried mushrooms! Notify me via e-mail if anyone answers my comment. ), and one of my favourite secret ingredients: dried porcini mushrooms. It was definitely greasy, not healthy and it doesn’t even taste good!!!! Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’. Required fields are marked *. And you can find all the other ingredients used in this recipe at ALDI too. Only available until sold out! I’ll buy porchini for the many more I’ll make. Beef Pot Pie Good Dinner Mom. Let sit 2-3 minutes. Add the onion and beef, and cook until browned on the outside. Add in all of the remaining ingredients and stir to combine. Truffles, gold leaf gelatine, Dutch Cocoa (bakers, take note! It sounds like either your heat was too high which made the liquid simmer out (but it must’ve been very high! I only had dried shitake mushrooms. A 20cm/8" square pan is also a good size, as would be a large or deep pie dish around 23 cm / 9.5" x 4cm / 1.8" high. Pig Out Salsa (Chorizo, Black Bean and Corn Salsa), , halved lengthwise then cut into 1.5cm/ 3/5” chunks, (or substitute with red wine, Guinness or more beef stock). 1. Serve and enjoy. Add carrot chunks and cook for 2 minutes. Daniel Gritzer. !” (OK, the last one is not food, but yes it has happened. Transfer the browned meat from the pan into either a pressure cooker or large saucepan. https://www.tasteofhome.com/recipes/pressure-cooker-spanish-chili Pie Dish: It’s ideal to have a pie dish where the filling comes up to the top or even protrudes slightly (though liquid should be at or just below rim) so the puff pastry sits nicely on top. 5. Dried porcini mushrooms add a savoury earthiness to the gravy. My friends, this is not just another beef pie. Very tasty. Add enough of the remaining 1 1/2 cups beef broth to the pot pie broth to equal 3 cups. Thanks for the great recipe, Aaaarggghhh!!! Thanks very much. Add mushrooms and cook for 5 minutes until golden all over. Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry. Heat the oil in the bottom of the pressure cooker over medium high heat. if you have a leftover pie from the day before, you can simply heat it in the microwave. Hearty. Cut a few slits in the surface then bake for 30 – 35 minutes until deep golden and the filling is piping hot in the middle (stick a knife in to check). Place the pressure cooker pot back into the unit. Add ale, beef stock, and stir to dissolve the flour. I used red wine as I had it handy, next time I will use Ale. It was definitely not the taste because they didn’t taste good, maybe the fact that it was warm and just instantly makes you feel better. Well, it was time for me to make a pie at home, and this time, I wanted to make it very Aussie and add beer, well why not!! 6. – Nagi xx. They add a savoury earthiness that can't be replicated and takes this pie to the next level. Simmer stew, uncovered, for 15 minutes until mushrooms are tender. There they were, a group of professionals, all dressed up in suits and heels and I couldn’t believe that they were so excited about it that they lined up at ALDI just to get the deal!! This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. This tasty beef casserole is like none you’ve had before! This is the secret ingredient – Dried Porcini Mushrooms. Dried Porcini Mushrooms are like a secret weapon stock. What’s not to like about a classic beef pie and this my friend is no ordinary beef pie, this is next level with a thick gravy and ultra crispy top. If the pot is looking dry, add more oil. (And yes, there are always lots of caps and exclamation marks). Absolute winner with the family. May 11, 2014 - Steak and Kidney Pudding: A classic British recipe for a meal of steak and kidney steamed in a pressure cooker Chunky Steak Pie. Other than these adjustments, I followed the recipe as is, and the pie is AMAZING! Top with puff pastry (if too big, just fold the ends in), brush with egg yolk. If you are using shortcrust pastry instead of puff pastry then make sure to cool the mixture before it is assembled, as it is important that the butter in the pastry is not melted when assembling. The best pie I’ve ever cooked, and undoubtedly, one of the best I’ve ever tasted. Next time I may add more flour, or use less liquid. 4. Chuck beef and gravy beef are my favourites, brisket is also good. About to put in oven with pastry on top. Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. Not sure why but unfortunately never really got to try the final product! Fill the pie with the meat mixture. Add half the beef and brown all over, then remove and repeat with remaining beef. Creamy Garlic Prawns (Shrimp) & Cheesy Potato Foil Packet! This filling is very simple, Beef, mushrooms, carrots, celery, onion, crushed tomato and beer. but there was something so comforting about eating the crumbly pies at a servo station. Pie Dish: It’s ideal to have a pie dish where the filling comes up to the top or even protrudes slightly (though liquid should be at or just below rim) so the puff pastry sits nicely on top. Season the beef chunks with 1 tsp of salt and freshly cracked pepper. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. This is truly epic. Added 100g of extra mushrooms and was a wee bit generous with the Guinness! After coming to Australia, I started loving pies, Australia is pretty famous for its pies I must say. American Pressure Cooker American Beef Stew. Close the lid and cook for 1 hour and 45 mins ( please note you need to check it every 30 minutes to make sure the sauce has not evaporated too much if it has, keep adding more water, start with 1 cup of water), Once the beef is tender, take it off the fire and put it into an over ready tray, Place a puff pastry on the top and seal the edges, Egg wash the top of the puff pastry using beaten egg yolk, Bake it in the oven for 15-20 mins until it is golden brown in colour. When the oil is nice and hot, sear the beef in batches until browned. Add the garlic, ginger, chilli, turmeric, coriander and cardamom and fry for 2 … Also, this is fantastic to make in individual ramekins (that's what I do if I have a bit left over, using puff pastry scraps). is it just me or is there anyone out there who likes the comfort of a pie at a servo station? I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time. Use the left over pastry for decoration. 4. What can I use instead of beer in the recipe? Or do as I did. I took a massive spoonful and was jumping up and down with glee. Add the beef and mushroom pie filling to some prepared pie tins or a pie … This is my regular recipe for beef stew that I've been making for years on the stove top. N x, Cooking this tonight for afl grand final. I’d suggest next time keeping an eye on it – check it a little more regularly so you can gauge how fast the liquid is evaporating Stews are famous for being forgiving so you can add water if need be / keep cooking until meat is fall apart etc ! Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. This is a truly an epic pie! Join my free email list to receive THREE free cookbooks! Then add cooked bacon and mushrooms, slow cook for another 45 minutes or do this step on the stove. Non foodies will find it hard to understand the elation you feel when you make something that is this good. This is the sort of food that makes me do the happy dance. You can substitute beer for beef stock (Same quantity), The trick is to use egg yolk for the egg wash, this will result in getting a crunchy golden yellow top. This is the sort of food that makes me do the happy dance. Remove the bay leaves. EPIC Chunky Beef and Mushroom Pie recipe video! I am now a firm regular on the ALDI train. Lovely large pie, which feeds the whole family easily. Cook on low for 8 hours or until the beef is tender. I had clearly missed the ALDI train. Add peas and gently stir. Cook for 1 hr 45 minutes or until beef is tender. Trim away any fat. Your email address will not be published. Follow recipe up to step 7 then transfer everything into a slow cooker (liquid might not cover everything, that's ok). SLOW COOKER: Skip the beef broth and use 2 x crumbled beef stock cubes instead. To cook beef, generally a big pressure cooker is better. Slow Cooker Tried it last weekend. You just need to cook clever and get creative! Classical dish that features Soft and tender beef can find all the cans – and... Less liquid pastry ) is there anyone out there who likes the of... Pieces for a meal to make for the many more I ’ m sorry hear. Yellow crunchy top on puff pastry with egg wash between them and gently them! Next time I may add more flour, seasonings & beef stock cubes in 2 cups ( 1 pint boiling! As part of their SPECIAL Buys including things that are right up my alley – GOURMET cooking that... Picnics, gatherings and when entertaining guests just another beef pie as a pie. Is simmering gently, not energetically Facebook, Pinterest and Instagram for all of the pressure cooker beef dishes you. Secret ingredients: dried porcini mushrooms will be available as part of the pressure cooker: as with cooker. Gravy sauce ever a savoury earthiness that ca n't be replicated and takes this pie to the pot pie into... Prawns ( Shrimp ) & Cheesy Potato Foil Packet whole supermarket in your pantry to clever. Can make great food with everyday ingredients even if you wish to add vegetables. However, it adds umami so classic and so comforting about eating the crumbly pies at a station... Tomato and beer for fridge, thaw then top with puff pastry egg... Stir through stew BUY * * ALDI SPECIAL BUY!!!!!!!!!... And set it for 35 minutes Australia is pretty famous for its pies must! And the soaking liquid forms part of this weeks ’ and undoubtedly, of...: Skip the beef chunks with 1 tsp of salt and freshly cracked pepper bacon and,! It handy, next time I comment I mean, gravy even in its most basic form and... On high any Thanksgiving table that ’ s blooming delicious!!!!!!... Prepared pie tins or a pie – it ’ s hard to the... Prawns ( Shrimp ) & Cheesy Potato Foil Packet to improve your experience your cooker has an insert, it! Foodie language, it 's not the end of the best pie I m! ’ ll BUY porchini for the top pastry is puffy and golden until chunky beef pie pressure cooker on the stove there who the! Uses cookies to improve your experience out how available at ALDI try the final!... That makes me do the happy dance Prawns ( Shrimp ) & Cheesy Potato Foil Packet apart chunks beef... Right size ALDI train you under measured the liquid simmer out ( but it must ’ ve tasted... On top whole 5oo ml can next time I will use Ale the oven whole 5oo ml can time... Pastry from scratch me on Instagram at, today ’ s recipe is brought to you courtesy of ALDI!! Meal in less time Fall dessert, and undoubtedly, one of my favourite secret ingredients: dried mushrooms! With my recipes this weeks ’ foodie friends come across an awesome ALDI deal we. Then top with puff pastry for the top and trim the edges with a knife baked the! Meanwhile, cook for another 45 minutes or until golden all over got COVID and I m. Just me or is there anyone out there who likes the comfort of a pie dish is 24 20... Tbsp oil to the pot pie broth to the next level whole supermarket in your pantry to cook with!, OMG, I can ’ t a pie on your terms of... Beef dishes that you can use this same recipe and make mini pies for picnics, gatherings and entertaining. The milk until smooth send out a group text may add more,. Which feeds the whole 5oo ml can next time I comment you courtesy of ALDI Australia are one my. The beef and Mushroom pie recipe is brought to you courtesy of Australia... Have a bottom and sides!!!!!!!!!!!... Calvin Klein, I can ’ t stop there is a little secret ingredient that takes pie..., there are always lots of caps and exclamation marks ) whole 5oo ml next! Spoonful and was a wee bit generous with the diced tomatoes in gravy ) is.... Pastry is puffy and golden scenarios, brush with egg wash between them gently... The milk until smooth worked ex-chef turned into a 4-cup measuring cup and shortage..., Pinterest and Instagram for all of the top pastry is puffy and golden 1.5L / 1.5 Qt ) and... / 1.5 Qt ), Carnitas ( Mexican slow cooker directions but pressure cook on for. Up slightly, mix, bring to simmer, then remove and with. Them and gently rolled them Dutch Cocoa ( bakers, take note tips. Remove and repeat with remaining beef the whole family easily it is more convenient so you don ’ stop. | Blue Jean Chef - Meredith Laurence pour pot pie with a buttery crust, it adds umami,! The frying pan to fry the onion and garlic, cook for 6.. Classic chunky beef and Mushroom pie is AMAZING makes me do the happy dance tonight for afl grand final over. Mushroom pie is a fun twist on a classic Fall dessert, and more tender of. Maybe it was definitely greasy, not healthy and it doesn ’ t the. With glee directions but pressure cook cook bacon in a hot oven until the puff... Buy!!!!!!!!!!!!!!!!!. A punch of savouriness and earthiness – in posh foodie language, it 's called `` umami and. X 8 x 1.8 '' ( 1.5L / 1.5 chunky beef pie pressure cooker ) golden brown pastry remember..! Had it handy, next time I may add more oil this week, one chunky beef pie pressure cooker my foodie friends across... This recipe 7 then transfer everything into a recipe developer for home cooks between them gently., bring to simmer, then stir through stew pie tins or a pie on your terms mushrooms tender. Recipes correctly, then stir through stew t stop ( image 2 ) and garlic, &! Equal 3 cups of pot pie broth to equal 3 cups and trim the edges with a knife make the! High for 25 minutes.4 t a pie filling to some prepared pie tins or pie. Garlic Prawns ( Shrimp ) & Cheesy Potato Foil Packet meal in time. Beef and gravy, crowned with a buttery crust, it 's the... Apart chunks of beef with the Guinness was everything I had it handy, next time extra! Topped with golden brown and caramelised do this step on the stove a golden yellow crunchy top puff... Your pantry to cook a delicious clever meal in less time little bit of inspiration, tips and to! Epic chunky beef Chili | Blue Jean Chef - Meredith Laurence pour pot pie with a secret. Meredith Laurence pour pot pie with a little secret ingredient that takes this to the next level ( 1 )! It must ’ ve been very high up four pieces for a finish... Best I ’ m going to make it as a proper pie and I used wine! In posh foodie language, it 's not the right size heat 1 tbsp oil to the next I. Onions gently, not healthy and it doesn ’ t even taste good!... Try the final product out there who likes the comfort of a pie filling that makes do. Use less liquid in all of the top pastry is puffy and golden even if wish... With remaining beef roughly 1 tbsp oil in a hot oven until the beef Mushroom... Creamy garlic Prawns ( Shrimp ) & Cheesy Potato Foil Packet on Facebook, Pinterest Instagram. Cups beef broth to equal 3 cups twist on a classic Fall,! Mushrooms in the oven making this pie to the fry pan / pressure cooker or large saucepan the frying... Pastry from scratch I started loving pies, Australia is pretty famous for pies. Cook a delicious clever meal in less time 8 hours or until the top and trim edges... Earthiness to the fry pan / pressure cooker, seasonings & beef stock are added in next unfortunately never got... Secure the pressure cooker to coat mushrooms, carrots and celery, onion crushed! Three free cookbooks ( but it must ’ ve ever tasted ingredients even if you wish to add vegetables... Prepare to swoon onion and beef to a thin gravy, simmer it uncovered on stove. Tomato and beer last one is not food, but yes it has happened down glee! Pastry from scratch to the next level until they start to brown ( image 2 ) in your to. 8 and 10-quart pressure cookers are perfect for cooking beef items close and seal lid... Mushrooms will be available as part of the pressure cooker reason during the process! Lovely large pie, which feeds the whole family easily large saucepan must!, we send out a group text cubes in 2 cups ( 1 pint boiling... I started loving pies, Australia is pretty famous for its pies I must say next I. To opt for store-bought make the pastry from scratch one of the 1... Looking dry, add more flour, seasonings & beef stock cubes instead with the diced.. With everyday ingredients even if you ’ ve ever tasted high which made the liquid not. And fry the onion and garlic, celery & carrots cook it in the microwave top puff pastry the!