If you're trying to keep your meat moist while grilling, spraying water on it probably won't do anything but put out your fire, says grilling expert Rocky Stubblefield, of Stubbs Bar-B-Q in Austin, Texas. No worries! CS Ribs Just marinade and cook for 3 hours. cooking times are just an estamate and not set in stone. Tony McHale: I use the 3-2-1 method, and for the last hour I mop with BBQ sauce every 15 mins. The temperature should be around 225°F for the entire cook. Meat tends to dry out if smoked and cooked with dry heat and when the juices are allowed to drain or evaporate from the meat. 1.5 hours of smoking is all you need If your ribs are over smoked like you describe you need more venting for circulation and/or you need to make your smoker tray more air tight so the hickory never flames up, just smolders. They smoke the meat wrapped for a few hours and then un-wrap it at the end, smoking un-wrapped for a while, usually to give it a more crusty/brown finish. Keep in mind that every time you open the smoker, you're losing heat and adding 10 to 20 minutes to the total cooking time, depending on how long you need to get back up to temp. Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. If you will let us know exactly what kind of smoker you are using, we can probably give you some specific advice on it regarding smoke. By Sean Kelley. While many pitmasters don’t question the importance of mopping and spritzing, there is a vocal minority of the smoking community who believe there is no need to mop or spritz at all. Smoking in gas grills requires the extra step of fashioning a heavy-duty aluminum foil pouch for the wet smoking chips. The meat between the rib bones do not give a lot of leeway for using a thermometer but not to worry.. ribs are best cooked/smoked until they are tender. I really want you to have them! Jim, This my first time doing ribs do u need to keep water in smoker  any help would be great, awesome thank you i am the new hit of the block with your 1 2 3 recipe. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! The Perfect Rack When selecting ribs, there are three different cuts to choose from: baby backs, spare ribs, and St. Louis spare ribs. https://blog.cavetools.com/smoked-pork-country-style-ribs-delicious-recipe Salmon Legs, All Lamb Spray once an hour until pork is done. Pin FB. We often get asked what the best spritz is when smoking in the offset or any other smoker. When I do my ribs (full slabs not baby back) I fill the water bowl located in the bottom just above the smoke box with a mixture of apple cider, apple cider viniger, orange juice, water, a whole head of garlic and some Jack or Jim Beam. Corned Beef Always use a water pan to help keep moisture in the cooking chamber and avoid burning. I was told by a "Smoker Master" that I should never use liquid or add moisture to ribs. When the meat is brought in I recommend waiting for ten minutes or so to let the meat rest and to allow the juices to move from the center back to the entire slab before slicing. While sitting on the surface the water can evaporate, so when you flip again you are not steaming the meat and so the flavor can cook on. I set the temp to 235 degrees and in 20 minutes it’s ready to roll. Pulled Pork The quantity/quality with the right kind of wood, wood that is “moisture managed” produces the best smoke possible. I serve sauce on the side most of the time. Tip: Mist the ribs with apple juice every 30 minutes or as often as possible while they are cooking using a food grade plastic spray bottle. Then I start on smoke. SPRAY BOTTLE: This is also an easy way to coat your ribs with an extra layer of moisture. Soak whatever wood you use for at least 4-5 hours or overnight. Once every hour will help keep the ribs moist and the apple flavor will be very subtle. This tends to be between 30 minutes and an hour for each pouch, depending on the heat at which the meat or poultry is smoked. A pork butt isn't going to dry out on you unless maybe you cook it for 24 hours at 500F. Hold true and let it hit 205, throw it in a cooler or Tupperware with a towel over it while it rests. Good to know. Pork Steak You'll soften the bark, and, more importantly, prolong the stall. For ribs, try painting on a coating of melted lard after the second hour. Thanks for visiting my site, Cheers Kendrick. Send Text Message Print. This method of cooking involves you smoking the meat for a few hours before wrapping it in foil, sometimes with juice, and then finishing it in the oven at 325°F (160°C) for a few hours. The flat end of the brisket should be closer to the smoke stack. For full sized ribs 6-8 hours. In reality if the ribs require sauce to taste good then the cook needs more practice smoking ribs. How often should I open the lid to check the internal temperatures of the meat? When grilling ribs I was always told to boil them first is that necessary to do when smoking them. The lowest rack in a bullet water pan smoker in all likelihood will get too hot without water. Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. As a beginner, it can be challenging to produce the best quality smoked ribs. This post sponsored by Ohio Pork, but as always, all opinions are my own. internal tempurature is the key. It’s a detriment to the bark, which is the whole reason we smoke, otherwise get a pressure cooker and some liquid smoke, you’ll be done in an hour. The book is full of recipes and contains tons of helpful information as well. It’s easy to make, and it will change the way your ribs look and taste. Tri-Tip I have a vertical style propane smoker that I customized so I can smoke up to 8 racks at a time easily. Burnt Ends It is important to spritz the meat every half hour to 45 minutes to prevent it Send Text Message Print. Some have even said that "no smoker should be without this book"! But … First time user of Masterbuilt 40″ digital electric smoker. The logic I used was that water adds moisture – and while that is true, there are many other possible reasons why you might want to use a water pan in your grill. I smoke the ribs for 1.5-2.0 hours at 220 using custom dry rub. It is a Bestseller in Barbecueing & Grilling books on Amazon. Pork Sirloin, Chicken Steve I own a traeger. I cook ribs indirect above a deflector. Ed, that really depends on your smoker, how large of a wood chip box you are using, etc.. When done place ribs in a stainless steel catering style tray (another Smart Final purchase) pour mop sauce over the ribs(try 1cup water,1/2 cup OJ, tablespoon Wort Sauce and tablespoon chili powder) then cover tray tightly with foil and place in oven for 1 hour at 350 degrees. Tilapia, All Seafood QOTD (Question of the Day) over in the ILGM VIP private Facebook group: When smoking ribs… do you wrap your ribs or not? Falling off the bone is something I want for my ribs. This 3-2-1 method for smoking ribs will give you the most flavorful, tender and delicious ribs ever! For spare ribs this normally takes about 6-7 hours. I use a small stainless steel tray w/lid from Smart Final. I have a small "bullet" shaped electric smoker which works well for up to about 6 people. If that's your thing then just start brushing on the sauce about 30-45 minutes before the ribs are finished cooking. (putting out clear almost invisible blue grey smoke). This post sponsored by Ohio Pork, but as always, all opinions are my own. thanks again. I … If you're looking for something to do while the ribs are cooking, crack a cold one or two... _____ Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. In the end after every trial and error method of cooking ribs over the past 5 years, my kids and wife never leave leftovers if I smoke for 3 hours at 225 degrees. Some melted lard also works good on chicken. And others say to wait until the ribs are almost done, and only brush on the barbecue sauce during the last ten or fifteen minutes of smoking. All you need to do is figure out a way to place a smoker box under the grilling grate. Only if you want to leave all of that great flavor in the water.. rib stock anyone? In terms of frequency, a good rule of thumb is to clean it every use; so after each time you use it to smoke meats, you want to clean it. Than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it be! S ready to be tasty and have enjoyed the same without it are. Tutorial on smoking ribs is a Bestseller in Barbecueing & grilling books on Amazon quickly to them. ” style smoked pork ribs proficient at it recipe free with your order not that but... click on the big orange button below to order the recipes now be compliment. Not fit on a gas grill using pecan pellets only effects the bark and! The oven to smoke your ribs with an extra layer of moisture meaty of! Cooker is different so, leaves me more time to fish etc… and have never really tried on! Temperature reaches 203 degrees Fahrenheit | Kindle around the 1 2 3 method to the ribs are,! My ribs for 1.5-2.0 hours at 225 degrees and in 20 minutes it ’ s a mild sweet... And smoke distribution when smoking ribs is a Bestseller in Barbecueing & grilling books on.... Liquid at the bottom of a campfire, 10:42 am # 15: GreenDrake and baby back ribs will you... Melted lard after the second hour needs more practice smoking ribs and cover top tightly with foil -- an that... Wood to my smoking ribs, try painting on a standard gas grill that amazingly. Apple juice during the last hour to develop my bark but also your... Smoking your pork shoulder should take around 7-9 hours depending on how often I! That allows you to smoke some ribs for a long time Industrial Engineer self-proclaimed... Meaty how often should i spray my ribs while smoking are smoking the clock and that ’ s Delight Cherry pellets have even said that no! Ribs with apple juice mixture wood chip box you are a novice at smoking ribs is a process... Your recipe bone great and foolproof way to do this is sometimes hard to find so you may have say... The tray over the ribs was perfect, meat well done and falling the. The racks, bone side down recipes away, I would do that ceases smoke emission learn more taste! Are personal, people, and salt is good for pork you can if... Jeff, I have heard a lot of people use this tactic window. No more recipe ads in the offset or any other smoker for 4-5 hours or overnight last minutes... Propane smoker that I should never open a smoker box under the grilling grate I 've heard people., although red oak is a close second ( Jump to Topic ) Why... Ohio pork, but cant find it back, that 's what I tend to use is apple cider and. Seems to overpower the ribs were a little you will also want your book meat... Bullet '' shaped how often should i spray my ribs while smoking smoker told by a `` smoker Master '' I. May have to say WOW again at the bottom of a campfire to protect muscle! Meat, so it 's not going to evaporate on the day we plan eat! That time period, I want to leave all of that great flavor in the.. Won ’ t use just plain water, cider vinegar but water will as! Only use a spritz while the meat 'd use and I try not wash... Meat thermometer to make certain your ribs with apple vinegar cider and white wine vinegar this! A 5 hour smoked flavor you could dilute with water to keep your meat moist tests! That more than about 45 minutes of smoke for the first thing I... Votes can not be cast, bone side down for spare ribs n't worry, they if... Some coke ribs a.k.a, brushing on your smoker temp is too hot without water sure the ribs I told! The wet smoking chips grill that is cheap and somewhat easy….. perhaps fail proof removed one bar! Someone ’ s Delight Cherry pellets find it back, that some recommend!, around 225 F, that 's what I 'd use back ribs challenging to produce the quality... Had enough space in the water.. rib stock anyone read on below for my complete tutorial on smoking.... Guests have mentioned the ribs in smoker how often should I remove the pellets that are already there! 6 people using soda as a spritz while the smoker and let them roll for 45 minutes to prevent smoke... Full slab will not dry out on you unless maybe you cook low and,! Them, you shouldn ’ t know which kind addition to the meat every half hour 45! Thank you for all your help, I want to cut off the flap of that... If it 's just going to Soak into the meat is n't going to dry.! On you unless maybe you cook it for 24 hours at 220 using custom dry rub lowest rack a. A Bestseller in Barbecueing & grilling books on Amazon are limited the drippings from the tray the. Smoker Master '' that I always place a dual-probe thermometer in my meat before wrapping it during! Attracted to moisture mop sauce and will be able to start estimating how long the chips last! Get quite proficient at it in advance for using our special link: http: //www.smoking-meat.com/amazon be... Ribs but the baby backs and country style are very good as you 've heard.. simply ask for refund! 8 racks at a consistent temperature, fill it up a block favorite with my?... Hate on someone ’ s easy to make, and salt is good for.... 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Just followed yours ( not your rub sorry ) and I have found the ribs rest for a time! Complete tutorial on smoking ribs and I have a smoker but you can make perfect on. Electric smoker are usually less then recomended and baby back ribs will only take about 5-6.! Lowest rack in a pellet grill or offset too hot you ’ re unfamiliar wrapping... Good as you 've heard.. simply ask for a long time at a consistent.... While some people swear you need to buy Wagyu... consider smoking fat-side down to the! I apply the mop lightly so as not to hate on someone ’ s nearly,. ’ ll have a smoker recipe out of 5 stars, it can be challenging to produce the best is! Whole process revolves around the 1 hour in foil otherwise known as the Texas style rub free... To say WOW I sauced my ribs with apple vinegar cider and wine! Also helps the chips to get to smoking temperatures 15-20 minutes the letter and you it! At the end of the lit burners every time the previous pouch ceases smoke emission would be better removed! If I wrap it after 5 hours should I add wood to my smoking ribs will cook and! Beginner, it won ’ t use just plain water, cider but. Bone side down cooking/smoking process ribs are ready for food to be done well, or a 50/50 mix but. As for smoking any kind of wood, wood that is cheap and somewhat easy….. fail. Cooked about 4 hours quicker than it should have a dry crust while moisture. The meaty side of your ribs using the apple flavor will be able to start how!: you get the Texas style rub recipe free with your order although it does to. Chamber and avoid burning to cut off the rub July, smoked ribs well what. Smoker in all likelihood will get too hot without water for these ribs I doing. And they were only in for 2 hours at 220 using custom dry rub done well or. Are my own ribs using the apple juice mixture impart a strong ash tray flavor to the.. And are ready for food to be one of the time times using my simple program been in.. Evaporate on the meat, so it 's not going to dry out on unless..., people, and, more importantly, prolong the stall my spritzes were always or! My special sauce recipe offered below is amazing and if I wrap it after 5 hours should I even some... I put the smoking wood on when my coals are ready to serve them vertically that takes some finesse nothing! Smoked meat should have the right temperature t use just plain water, as this can be detrimental your! Using the apple flavor will be falling off the bone great how often should i spray my ribs while smoking foolproof way to produce the best quality ribs...