Ginspiration: The Best Distilleries, Infusions, and Cocktails / by Klaus St. Rainer. The Botanist Gin and Tonic ReviewHow to Drink The Botanist and What Tonic Waters work well.📔 GET MY FREE COCKTAIL BOOK - https://stevethebarman.com/hello 📔🍸️ DON'T FORGET TO SUBSCRIBE AND RING THE BELL 🍸️WHAT IS THE BEST GIN?In this video, I'm gonna be talking about The Botanist Gin, I'm gonna be giving it a quick Gin review, telling you what it tastes like, how it's made and then right at the end of the video, I'm gonna give you not only my preferred way of how to make a Gin and tonic, but also a great simple Gin and Tonic Cocktail serve. Alternatively use pectin powder and regular granulated sugar. It’s the heart of summer and now is the perfect time to break out the cocktail making tools and ingredients. How weird. This 3 ingredient drink is as refreshing (and Italian) as it gets. Filed Under: Cocktails, Cocktails and Drinks Tagged With: blackberries, Cocktail, gin, jam, Your email address will not be published. This is really an exceptional gin that deserves seeking out, or calling by name in any proper mixed drink. The Botanist Gin Club. A bit about The Botanist Gin. If you want to get ahead in the distilling business, it seems a good idea is to start as a tour guide. The Botanist Club cocktail is magical in that you cannot quite put your finger on what exactly it tastes like. Put the gin, lemon juice, jam and plenty of ice in your cocktail shaker. The gin features 31 botanicals, including 9 traditional botanicals that form the base flavour of the gin and 22 botanicals that are foraged on the island of Islay in the Inner Hebrides of Scotland. Don’t Be Afraid to Drink Gin Neat. To Garnish this G\u0026T, I'm gonna use a Lime wedge. The Botanist Cocktail is a perfect finale to a long summer. Then they've got these 22 which are made up of different various mints, of hawthorn, of clovers, bog myrtle, gorse, elder, all that kind of stuff.HOW ITS MADETo distil The Botanist, they prefer a slow Distillation process...about 17/18 hours to bring all these flavours together, which is a very long process in Gin world. But the juniper-based spirit has so much more to offer than playing backup in a number of mixed drinks. The Botanist gin wears its Scottish heritage on its sleeve. Most have been turned into jam, which has found its way into my cakes and, of course, cocktails. Now to make it as a Gin and Tonic, I actually recommend Fentimans Tonic Water with this. This beauty is a homage to long hot summer days swooping in to be the saviour with the lightest and freshest tastes. This product, like so many others, is not only providing gin to locals (hooray for that) but it sets a high standard for local products and drinks. The gin complements the vermouth very well, and makes the overall cocktail almost savory. Every Friday we’ll be bringing you our drink of the week. Comment document.getElementById("comment").setAttribute( "id", "a51653d7924ccacec6a0b2533c29f3de" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Birthday Parties. If you put a whole bottle of the 200 ml Fever Tree into this gin to make this gin and tonic, it's gonna drown the flavours. Add. This has been a bumper season for blackberries – I honestly never seen so many and I have been picking bags and bags of them. The 22 botanicals are natively foraged from the Isle of Islay. The Botanist gin cocktail uses blackberry jam to create a beautifully vibrant and delicious drink. I used The Botanist gin in this cocktail – a match made in heaven since it uses 22 hand-foraged botanicals local to the Island of Islay as well as 9 more traditional gin botanicals. $99.00. This gin would suit someone who prefers vodka. Fentimans is available in all your supermarkets. Add. Try a splash of ginger ale. 92 proof. So, of course, I had to take a tour! This is a great drink. The body is a bit oily, but quite smooth and easy in spite of its higher proof level. Cornish, now living in Cambridge. Citrus, primarily lemon zest on the early mid-palate before sweet spices and flower come through. Gordon’s was reputed to be Hemingway’s favorite gin, and it was an essential ingredient … You mix it with tonic water or use it for a Negroni (or other cocktail), and that's really it. Intended to be sipped, it's refreshing on a hot day and the perfect pre-dinner drink. August 18, 2017 by Lucy Parissi Leave a Comment. Markham by Waterford Stacking Decanter & Tumbler Set of 2. For the infused Vermouth, sous vide 10g of foraged pink jasmine, 70g of belimbing and 700g of Cinzano 1757 Dry Vermouth at 55°C for 2 hours. And if you are looking for something tasty and fun to make your next at home drink perfection, then you’ll want to check out what The Botanist Gin and Cointreau have stirred up for us. The word “infused” might make it sound like the result of a complex process, but adding your own flavours to your gin is very simple. They've got their 9 normal botanicals; your citrus peels, your angelica roots, your liquorice, your coriander, and all that kind of stuff. And that's all you need to do to bring those flavours together. 4th: Ford’s Gin… Dispel the notion that an excess of botanicals means you can’t have a classic gin nose: plenty of juniper, lemon and orange zest mingling with meadowsweet and woodruff.The texture of the spirit rather nice, with a slightly oily, pleasant palate coating presence.Cool mint and juniper, slightly pine-forward juniper at first. How to Drink Gin Without Regrets For novelist Alissa Nutting, gin drinking tends to bring with it self-recrimination. We enjoyed a standard sundowner with a slice of imported citrus. By Roanna Day. Some notable botanicals in this gin include, Angelica root, Apple Mint, Birch leaves, Bog Myrtle leaves, Cassia bark, Sweet Chamomile, Cinnamon bark, Coriander seed, Cree… We had always been partial to a gin and tonic but the way we make The Botanist has unveiled the natural world to us in a new way. Blackberries have such a unique sweet but tart taste and they pair incredibly well with gin. Get creative with your garnish and try lime, thyme, mint or any herbs or fruits available in your home. I would not recommend this to a gin & tonic lover due to lack of flavour/bouquet. This pops. Own Business since 2012.Cocktail Masterclasses for Hen Parties and Corporate Events. https://www.totalwine.com/spirits/gin/the-botanist-gin/p/125061750 All of the botanicals that they use in this and where it comes from. So in total, they've got over 30 Botanicals in there, And what this creates, is a really complex but lovely, herby floral gin.AROMA \u0026 TASTEWhat you get on the nose, you get a sort of, well I get Pine Trees. “These days, a lot … Then all you need to do, is just gently stir. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! So you want to go 1:3 ratio on this, and this is a perfect size, 125 ml bottle's in there. Rolf Glass Go Fish Decanter. From the gin terms to know to the best bottles to buy at your liquor store, here is a guide to all things gin. The Botanist gin cocktail uses blackberry jam to create a beautifully vibrant and delicious drink. This small batch gin tastes like a cocktail straight out of the bottle. 25+ years Bartending. And also, it's the perfect size. Beehive Gin is just another reason why we love Utah so much. All you need to do, is just slap it in the palm of your hand and just drop it in there. Strain the cocktail between the two chilled glasses and garnish with fresh blackberries threaded onto a cocktail stick. Your email address will not be published. For those unfamiliar with drinking gin, it could be an intimidating liquor to get into. Pine Trees and a bit of sage and obviously a bit of berries. A lot of whisky people really do like gin, so Gin kind of goes hand in hand with whisky. Botanist Gin and Cointreau team up for summer fun with these cocktails. READ MORE. It comes from the Isle of Islay which is famous for it's big, peaty, Malt Scotch Whiskies, your Laphroaig's, Lagavulin's and all that kind of stuff. … Most Gins normally distil for about 8/10 hours, but this they take 17 hours. Please note this recipe serves 2. Gin and ginger is a delicious combination, and the easiest way to pair the … But I think it, for me personally, it just works a little bit better than your Fever Trees and all that. After last week's venture into Sake, we're back on familiar territory. Don't squeeze this in, just gonna drop it in there. Shake really hard for 30 seconds and use a straw to taste it. This alcohol vapour infusion from the distillation then passes through the botanical basket containing the 22 more delicate Islay aromatic leaves and petals. But the juniper really comes through too.WHAT IS THE BEST TONIC WATER WITH THIS GINBut when you mix it with Tonic, it becomes a very complex tasting Gin, almost different layers of flavours coming through. 18/08/2017 Getty Images. Herby fish croquettes with easy tartar sauce ». The gin is distilled after an overnight maceration of the nine base botanicals – the seed, berry, bark, root and peel categories – in 100% wheat spirit and Islay spring water. The Negroni is, quite simply, a perfect cocktail. If making jam is not your jam (see what I did there) use store-bought seedless blackberry jam. *The belimbing can be replaced with starfruit. It's not got the effervescence of your Schweppes or your Fever Tree Tonics.AFFILIATE LINKS TO BUY THE PRODUCTS(Affiliate links don’t offer you a discount unfortunately, but do help to support my channel by paying me a very small teeny commission) The Botanist Gin; https://stblive.uk/botanist___________________________________________________________________FIND ME AT;========Check my awesome Bar Store; https://www.amazon.co.uk/shop/stevethebarmanMy home of Drinks related awesomeness!! The guys responsible for this are the Bruichladdich distillery. Put the gin, lemon juice, jam and plenty of ice in your cocktail shaker. Put two martini glasses in the freezer to cool - or fill them with ice for 5 minutes. And I'll also use some fresh mint out of the garden. You might want to add a bit more lemon juice … During the tour, I learned about what makes Botanist gin different – it’s the botanicals! Waterford. Nice sweetness. But I don’t know many households that have a bottle of that stuff hiding in their drinks cabinet and blackberry jam works incredibly well to replace it. “Don’t be afraid to drink gin neat,” says Smith. There’s a reason they call it The Botanist, and not because it’s meant to evoke a scary old man that still lives with his mom. The Gin & Tonic is one of the simplest and most refreshing cocktails and it is the perfect canvas for a DIY cocktail. It is a beautiful gin that comes packaged in an equally beautiful bottle – well worth seeking out. - Bar Tools- Rums- Gins- Purées- Liqueurs- Cocktail Bitters- Mixers- Cocktail Books- GlasswareTo Hire me to help you celebrate an Event, or for some Cocktail/Drinks Training for your Pub or Bar; https://www.stevethebarman.comFacebook; https://www.facebook.com/thirstfirstukInstagram; https://www.instagram.com/stevethebarman Twitter; https://www.twitter.com/stevethebarman_LinkedIn; https://www.linkedin.com/in/stevetbarman/ WHO AM I?I'm Steve the Barman.I help you Drink, Enjoy and Serve Better Drinks. And what Bruichladdich thought a couple of years ago was that they're gonna add a Gin to their Portfolio, and they've come up with this.BOTANICALS IN THE BOTANISTNow the special thing about this, they use 22 botanicals in there. Infused with 22 unique botanicals, including local barks, peels, seeds, and nine different berries hand foraged from the Isle of Islay, this elemental spirit achieves universal appeal. So as we just said, It's a Scottish Gin. Drink of the week: The Botanist gin. Gin Tastings. “All kinds of candied citrus,” I wrote, “I could drink these all the time.” Radiant. Required fields are marked *. 3rd: The Botanist, 1:1. A French 75 takes the gin-and-bubbles equation to a more celebratory place with brut champagne. 24th July 2017 Published May 15th … For the blackberry jam I have been using equal amounts of fruit and jam sugar (which contains pectin) plus juice and zest of half a lemon. Gordon’s. For the cocktail, fill a tall glass with ice, add The Botanist Gin, Foraged Pink Jasmine & Belimbing Vermouth, and top up with tonic. Instructions Put two martini glasses in the freezer to cool - or fill them with ice for 5 minutes. A few months ago I went back to Scotland and visited Islay, where Botanist gin is made. There's no right or wrong, I just personally think it tastes better. Botanist Gin does not taste or smell of anything, sadly, unless you drink it neat. The Botanist Islay Gin is a special gin for a number of reasons. Shake really hard for 30 seconds and use a straw to taste it. Don't stir it too hard, especially with Fentimans Tonic, because it's not the most lively of Tonics out there, it's all about the flavour with that. Gently heat the fruit and mash them lightly with a potato masher, stir in the sugar and then gradually bring to a rolling boil – follow instructions on the sugar packaging for how long to cook the jam. I love making jam, but I don’t love the whole preserving process so I usually make a small batch and keep it in the fridge for immediate use. Surprisingly balanced at 1:1. ABOUT The Botanist is a really lovely Scottish Gin and it's a proper premium gin and I'm going to talk you through it. But even she finds the fragrant, floral Botanist remarkably forgiving Dynamic. You might want to add a bit more lemon juice depending on how sweet your jam is. The gin is distilled in-house at low pressure in one of the few remaining copper Lomond Stills (which they have named 'Ugly Betty') and the lengthy process takes 17 hours per batch. Of course there’s a quite famous cocktail that uses Creme de Mure and gin – the Bramble. Our homemade rose petal-infused gin has been a hit as of late on the Laddieshop’s Botanist tours, having been used in a couple of our featured cocktails.. How to Drink THE BOTANIST Gin | Gin and Tonic Review - YouTube With equal parts Gin, Vermouth, and Bitter Aperitif, it couldn't be easier to make. Woodruff, chamomile an… Rinse the blackberries well, then put them in a large pot together with the lemon juice and zest. The recipe is simple: 2 ounces of The Botanist Gin and 4 ounces of Tonic. Although mostly recognised for their whiskey’s, the Bruichladdich Distillery in the Scottish Isle of Islay has produced what can only be described as a brilliant gin in The Botanist.The gin includes a huge 31 botanicals in total, 22 of which are locally foraged on the island of Islay. And thank goodness for that. McQueen and the Violet Fog. Similar to the Gin Rickey is the Tom Collins, a gin-and-soda drink with lemon juice, not lime. Hella Cocktail Co. Hella Cocktail Bitters & Soda Dry Aromatic (4 pack) $11.00. Any herbs or fruits available in your cocktail shaker them with ice for 5 minutes and plenty of ice your... Perfect pre-dinner drink oily, but quite smooth and easy in spite of its higher level. Sweet your jam ( see what I did there ) use store-bought seedless jam. And visited Islay, where Botanist gin wears its Scottish heritage on its.. 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